Catering menus
Three starting points, each tailored to the setting, season, and people around the table.
Private residences · 8–20 guests
A refined family-style experience centered on handmade pasta, seasonal antipasti, and a composed dessert finale.
Sample structure
Yachts · Charters · Dockside occasions
A discreet onboard service designed around compact plating, elegant pacing, and menus adapted to the vessel and itinerary.
Sample structure
Weddings · Brand events · Celebrations
A fully tailored culinary program for larger gatherings, from passed bites and live pasta moments to seated service.
Sample structure
How it works
01
We begin with the occasion, location, guest count, service style, and atmosphere.
02
A tailored menu concept is created around seasonality, dietary needs, and your priorities.
03
You receive a clear proposal covering menu, service, staffing, rentals, and logistics.
04
Our team executes the event with measured service, precise timing, and final details.
Questions
Yes. Menus can be adapted for vegetarian, pescatarian, dairy-conscious, and gluten-conscious guests. Severe allergies require advance discussion and cannot always be accommodated in a shared production environment.
For intimate dinners, two to four weeks is ideal. Weddings, yacht charters, and brand events should be discussed four to twelve weeks in advance when possible.
Staffing, tabletop rentals, glassware, linens, and event partners can be included in a tailored proposal depending on the format and venue.
Miami, Miami Beach, Brickell, Coral Gables, Coconut Grove, Key Biscayne, Fort Lauderdale, and selected South Florida destinations.
Begin planning
Share the occasion, date, location, and guest count. We will prepare a tailored direction.
Start an inquiry →